老味 Lao Wei

Steamed shrimp dumplings with a tender translucent wrapper.

鲜虾蒸饺，外皮软糯透亮。

Open-faced steamed dumplings with shrimp and savory filling.

鲜虾烧卖，入口扎实鲜香。

Soft steamed buns filled with sweet-savory barbecue pork.

松软包皮，内馅是甜咸叉烧。

Savory sticky rice wrapped warm with chicken and mushroom.

荷叶裹着软糯米饭、鸡肉和香菇，打开就很香。

Crisp-bottom dumplings with juicy pork and cabbage filling.

底部煎得焦香，内馅是多汁猪肉和白菜。

A tangy, peppery soup with tofu, mushroom, and egg ribbons.

酸香微辣，豆腐、蘑菇和蛋花交织。

A gentle broth with tofu, shrimp, fish, and green onion.

清润汤底，放豆腐、虾仁、鱼片和葱花。

Sweet corn, soft egg ribbons, and chicken in a mellow bowl.

甜玉米、蛋花和鸡蓉煮成温和的一碗。

Chicken and crisp vegetables tossed in a light house sauce.

鸡肉配爽脆蔬菜，清爽家常芡汁。

Soft tofu in a fragrant chili bean sauce, served family-style.

嫩豆腐配豆瓣香辣汁，适合拌饭。

Tender chicken, peanuts, and peppers in a balanced sweet-spicy sauce.

鸡丁、花生和辣椒快炒，甜辣咸香都刚好。

Crisp chicken pieces glazed in a sticky, gently spicy sauce.

外脆里嫩的鸡块，裹上微辣甜酸酱汁。

Pork slices stir-fried with cabbage, peppers, and bean sauce.

肉片回锅，配包菜、青椒和豆瓣香气。

Thin beef slices tossed hot with scallions and a savory wok sauce.

薄切牛肉和大葱快炒，锅气足、酱香足。

Tender beef and broccoli in a glossy brown sauce.

嫩牛肉配西兰花，裹一层家常浓芡。

Beef, onions, and peppers served with a warm sizzling-table feel.

牛肉、洋葱和青椒热热上桌，有铁板香气。

Beef, potatoes, and onion in a mild curry gravy for rice.

牛肉、土豆和洋葱煮成温和咖喱汁，最适合拌饭。

Crisp chicken with a bright lemon sauce on the side.

炸鸡块外脆里嫩，配清爽柠檬汁。

Golden chicken, peppers, and pineapple in a bright sweet-sour glaze.

金黄鸡块配彩椒和菠萝，酸甜开胃。

Chicken and mango in a light sauce with soft sweetness.

鸡肉和芒果轻轻一炒，甜香不腻。

Diced chicken wok-tossed with peppers and savory black bean sauce.

鸡丁配青椒快炒，豉香浓、很下饭。

Sticky wings glazed with honey, garlic, and soy.

鸡翅裹蜜糖蒜香酱，甜咸黏口。

Tender fish steamed with ginger, scallion, and black bean sauce.

鱼肉清蒸，配姜葱和豉汁，鲜味很干净。

Shrimp, peppers, and pineapple in a glossy sweet-sour sauce.

虾仁配彩椒和菠萝，裹酸甜亮汁。

Crisp shrimp tossed with garlic, pepper, and scallions.

虾炸得香脆，拌蒜粒、椒盐和葱花。

Crisp noodles topped with shrimp, fish, vegetables, and savory sauce.

脆面铺上海鲜和蔬菜，浇上鲜香芡汁。

Rice tossed with shrimp, BBQ pork, egg, peas, and scallions.

虾仁、叉烧、鸡蛋、青豆和葱花一起炒饭。

Thin rice noodles with curry, egg, vegetables, shrimp, and BBQ pork.

细米粉配咖喱香、鸡蛋、蔬菜、虾仁和叉烧。

Springy noodles, wontons, greens, and clear broth in one bowl.

弹牙汤面配云吞、青菜和清汤，一碗踏实。

Green beans blistered in the wok with garlic and preserved vegetable.

四季豆煸到起皱，配蒜香和芽菜香。

Pan-fried tofu with peppers, mushroom, and a savory brown sauce.

煎豆腐配青椒和香菇，挂家常浓汁。

Fresh greens wok-tossed simply with garlic and light seasoning.

时令青菜用蒜蓉快炒，清爽收口。

Soft tofu in a spicy, numbing sauce without meat.

嫩豆腐配麻辣红油，不放肉也很下饭。